Each wine has its history and we want to share it with you
#Weopenforgood, Vintae’s campaign to support our pubs and bars
#Weopenforgood, Vintae's campaign to support our pubs and bars After several months of success in Spain for the campaign with the hashtag #abiertopornarices, it is now the turn of the international version #Weopenforgood which is aimed at helping premises with...
Harvest 2020: what to expect
Harvest 2020: what to expect Harvest is here, nature continues to take its course and reminds us that, despite everything, life goes on. Not only has humanity struggled this year, the vineyard has fought its own battle too. At spring time, we would not have put...
The three wines from Bodega Matsu achieve 90 or more points in the Peñín Guide
The three wines from Bodega Matsu achieve 90 or more points in the Peñín Guide The Matsu family is in luck. And it is that not just one of its members, but all three have achieved outstanding scores in the 2021 edition of the Peñín Guide, the main wine guide in Spain....
López de Haro Crianza 2017 awarded 90 points by Wine Enthusiast
López de Haro Crianza 2017 awarded 90 points by Wine Enthusiast Hacienda López de Haro Crianza 2017 has been awarded 90 points by Wine Enthusiast, one of the most renowned global wine publications. The...
The Peñín Guide classifies three Bodegas Bardos red wines as “excellent”
93, 92 and 91 Peñín points for Bodegas Bardos red wines
El Pícaro de Matsu in the Mercado Little Spain, the epicenter of Spanish gastronomy in New York
On March 15, the Little Spain Market, the great New York project of the most international Spanish culinary trio, was inaugurated: José Andrés and the brothers Albert and Ferrán Adrià. Located in the fashionable area of the Big...
Vintae wishes you Merry Christmas and all the best for the new vintage 🎉
Christmas is a time for dreams, and in the Vintae Crew we are experts in dreams, because as we always say "if we are to stop dreaming, we would not be Vintae" ... 😜
Harvest 2019 special report: the new sparkling project and Matsu
PEDRO BALDA · WINEMAKER AND DIRECTOR OF R&D+I AT VINTAE “Such a warm year has brought us optimum ripening on the periphery of high areas” This year’s base wines for our sparkling wines (a project yet to be unveiled) will be very expressive. Their peripheral...
Harvest 2019 special report: Hacienda López de Haro and Libalis
OCTAVIO MADURGA WINEMAKER AT HACIENDA LÓPEZ DE HARO WINERY “The 2019 vintage has great potential to produce, balanced and structured wines for aging” Satisfaction and expectation to see how they continue to evolve as greatwines after a vintage of “spectacular”...
Vintae News Harvest 2019 Special Report: Galicia and Navarra
IRIA OTERO · ATLANTIS PROJECT WINEMAKER “In Galicia it has been one of the best harvests I can remember” From her headquarters in the most rural areas of Galicia, where she controls the vineyards and elaborations of the Galician Atlantis, Iria Otero, winemaker, tells...
