Vineyards

27 plots of old organic vines, planted in the 1950s and the 1960s. Mostly calcareous clay soils settled on sandstone rock% $%, located in high and very airy areas of the towns of mainly Baños de Ebro but also in Villabuena de Álava, Navaridas and San Vicente de la Sonsierra.

Harvest

Hand-harvested from September 7th to 11th.

Winemaking

Static maceration for 10 days, with minimal intervention to avoid over extraction. Spontaneous fermentation using native yeasts in 20,000 kg tanks at temperatures not exceeding 26° C. Minimal amounts of sulfites are added.

Varieties
Mainly Tempranillo with the occasional wines of the white varieties and Graciano and Mazuelo.

Alcohol content:
13,80% ABV