Zero Zero Le Naturel Tinto
“Zero” alcohol but all the sensations of a Garnacha Tinta.
Vineyard
Young vineyards located on the northern border. Organic farming on fresh calcareous clay soils.
Harvest
Manual harvest of selected grapes, at the last week of September.
Winemaking
Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats. Once the wine is made, a delicate cold dealcoholization process is carried out, so as not to alter the aromas and flavors of the grape.
Varieties
Garnacha Tinta and others.
Alcohol Content
0,0 % Vol.
TASTING NOTES
Visual
Light cherry red color.
Nose
The aromas of red and fresh fruits stand out, light notes of compote and liqueur cherries, even some spicy touches.
Palate
In the mouth it is subtle and sweet, with a remarkable structure, but very well integrated. A very refreshing and very pleasant non-alcoholic wine, especially due to its good acidity, providing the freshness and liveliness so characteristic of the Garnacha variety.
