Matsu El Recio 2021
Perfect balance between youth and ripeness
Vineyard
Selection of 90 years old Tinta de Toro vineyards with limited production settled in sandy soils with high granitic stony component. and cultivated naturally.
Harvest
Manual harvest between September 14 and October 6, using boxes and small trailers
Winemaking
Maceration for 14 days. Spontaneous fermentation in 15,000 kg concrete tanks. The malolactic fermentation takes place in these same tanks. Soft filtering and non-aggressive clarify to preserve its natural characteristics.
Varieties
100% Tinta de Toro.
Alcohol Content
14,5% Vol
Aging
Aprox 12 months in second use French and Eastern European oak barrels.
Tasting Notes
Colour
Intense ruby red.
Nose
Intense and multi-layered aroma, with notes of chocolate, ripe black fruits and vanilla.
Palate
Round and silky, very unctuous with subtle hints of glycerin. Complex and interesting with the long mineral aftertaste.
Gold Medal
Mundus Vini 2019. 2016 vintage.
Gold Medal
Sakura Japan Women’s Wine Awards 2017. 2013 vintage.
90 points
Peñín Guide 2021. 2018 vintage.
91 points
Wine Enthusiast Magazine. Agosto 2018. 2015 vintage.
90 puntos
Robert Parker ratings. 2012 vintage.
