Tropical fruit explosion
Vineyards planted in 1999 in the area of Calahorra (Finca Zarcillo and Finca Mejorana).
Night harvest in September.
Maceration of the grape in cold for 6 hours. Fermentation at 16ºC in stainless steel tanks, once the partially fermented grape must is at 5’5 degrees alcohol, cooled to very low temperature stopping the fermentation and leaving a partially fermented grape must sweetly fruity and with natural carbonic. When bottling, we give it a slight touch of carbon dioxide to give it the bubbly point we are looking for.
Muscat Blanc à Petits Grains.
Bright pale yellow colour with fine, elegant bubbles.
Full range of aromas, from ripe white fruits to tropical fruits and citrus notes.
Nice bubbles refresh your mouth and together with fruity flavour leave sweet, ripe tropical finish.