Libalis Frizz

Tropical fruit explosion

botella maetierra libalis frizz


Vineyards planted in 1999 in the area of Calahorra (Finca Zarcillo and Finca Mejorana).


Night harvest in September.


Maceration of the grape in cold for 6 hours. Fermentation at 16ºC in stainless steel tanks, once the partially fermented grape must is at 5’5 degrees alcohol, cooled to very low temperature stopping the fermentation and leaving a partially fermented grape must sweetly fruity and with natural carbonic. When bottling, we give it a slight touch of carbon dioxide to give it the bubbly point we are looking for.

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Muscat Blanc à Petits Grains.

Alcohol Content
5,5% Vol.

Tasting Notes


Bright pale yellow colour with fine, elegant bubbles.


Full range of aromas, from ripe white fruits to tropical fruits and citrus notes.


Nice bubbles refresh your mouth and together with fruity flavour leave sweet, ripe tropical finish.

¿Eres mayor de 18 años?

Para garantizar que nuestros vinos se disfrutan de forma responsable debemos confirmar que eres mayor de edad para comprar y consumir alcohol en tu país de residencia. De no existir una legislación al respecto sobre este tema, debes ser mayor de 18 años.