La Garnacha Salvaje del Moncayo 2018
Fresh and fruity explosion
Vineyards are located in a watershed area, on the north face of Moncayo. Soil is rocky with a high percentage of slate and pebbles.
Manual harvest of selected grapes at the middle of October.
Maceration for 2 weeks, fermentation in vats at the temperature bellow 25ºC.
5 months in French oak barrels.
Medium-deep garnet colour with bright red edge.
Intense and elegant red berry fruit character, with tobacco and herbs notes.
Rich and fruity with well balanced freshness. Elegant, with unique varietal characteristics and long aftertaste.
Concurso Vinos Sub-30 2018. Añada 2016.
Premios Monovino 2015. Añada 2013.
Grenaches du Monde 2017. Añada 2015.
Decanter Magazine. Diciembre 2015. Añada 2013.
Puntuación Tim Atkin MW (timatkin.com). Añada 2010.
90 points and Best Wine.
Guía Peñín 2018. Añada 2015.