La Garnacha Salvaje del Moncayo 2019

Fresh and fruity explosion

Vineyards are located in a watershed area, on the north face of Moncayo. Soil is rocky with a high percentage of slate and pebbles.

Manual harvest of selected grapes at the middle of October.

Maceration for 2 weeks, fermentation in vats at the temperature bellow 25ºC.

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Varieties
100% Garnacha.

Alcohol content
14% Vol

Aging
5 months in French oak barrels.

Medium-deep garnet colour with bright red edge.

Intense and elegant red berry fruit character, with tobacco and herbs notes.

Rich and fruity with well balanced freshness. Elegant, with unique varietal characteristics and long aftertaste.

Gold Medal.
Concurso Vinos Sub-30 2018. Añada 2016.

Gold Medal.
Premios Monovino 2015. Añada 2013.

Silver Medal
Grenaches du Monde 2017. Añada 2015.

91 points.
Decanter Magazine. Diciembre 2015. Añada 2013.

90 points.
Puntuación Tim Atkin MW (timatkin.com). Añada 2010.

90 points and Best Wine.
Guía Peñín 2018. Añada 2015.