La Garnacha Salvaje del Moncayo 2022

Fresh and fruity explosion, the most Atlantic version of Grenache.

Vineyards are located in a watershed area, on the north face of Moncayo. Soil is rocky with a high percentage of slate and pebbles.

Manual harvest of selected grapes at the end of September.

Maceration for 2 weeks, fermentation in vats at the temperature bellow 25ºC.

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Varieties
100% Garnacha.

Alcohol content
14% Vol

Aging
5 months in French oak barrels.

Medium-deep garnet colour with bright red edge.

Intense and elegant red berry fruit character, with tobacco and herbs notes.

Rich and fruity with well balanced freshness. Elegant, with unique varietal characteristics and long aftertaste.

91 points
Peñín Guide 2021. 2018 vintage.

92 points
Peñín Guide 2020. 2017 vintage.

Gold Medal.
Vinos Sub-30 contest 2018. 2016 vintage.

Gold Medal.
Monovino awards 2015. 2013 vintage.

91 points.
Decanter Magazine. Diciembre 2015. 2013 vintage.