La Garnacha Salvaje del Moncayo 2018

Fresh and fruity explosion

botella garnacha moncayo

Varieties

Vineyards are located in a watershed area, on the north face of Moncayo. Soil is rocky with a high percentage of slate and pebbles.

Harvest

Manual harvest of selected grapes at the middle of October.

Winemaking

Maceration for 2 weeks, fermentation in vats at the temperature bellow 25ºC.

icon vegano

Varieties
100% Garnacha.

Alcohol content
14% Vol

Aging
5 months in French oak barrels.

Tasting notes

Colour

Medium-deep garnet colour with bright red edge.

Nose

Intense and elegant red berry fruit character, with tobacco and herbs notes.

Palate

Rich and fruity with well balanced freshness. Elegant, with unique varietal characteristics and long aftertaste.

Gold Medal.
Concurso Vinos Sub-30 2018. Añada 2016.

Gold Medal.
Premios Monovino 2015. Añada 2013.

Silver Medal
Grenaches du Monde 2017. Añada 2015.

91 points.
Decanter Magazine. Diciembre 2015. Añada 2013.

90 points.
Puntuación Tim Atkin MW (timatkin.com). Añada 2010.

90 points and Best Wine.
Guía Peñín 2018. Añada 2015.

¿Eres mayor de 18 años?

Para garantizar que nuestros vinos se disfrutan de forma responsable debemos confirmar que eres mayor de edad para comprar y consumir alcohol en tu país de residencia. De no existir una legislación al respecto sobre este tema, debes ser mayor de 18 años.