La Garnacha Olvidada de Aragón 2018
Grenache from Aragon in its purest state
Goblet-trained vineyard, planted in 1940, located on slopes with ferrous-clay soil in Valle del Ribota.
Manual harvest of selected grapes at the middle of October.
Maceration for 17 days, controlled fermentation in 15.000 kg concrete deposits at the temperature bellow 25ºC.
10 months in new French oak barrels.
Mature red cherry with deep edges.
Intense with dark red and black fruits with roasted and cocoa notes.
Smooth and fruity wine, complemented with gentle tannins. Intensive character that fills the mouth and leaves a long aftertaste.
Grenaches du monde 2014. Añada 2011.
Grenaches du monde 2017. Añada 2013.
Puntuación Jamie Goode. Añada 2013.
Decanter Magazine. Sarah Jane Evans MW. Marzo 2017. Añada 2013.
Guía Peñín 2012.