Bardos Suprema 2016
The strength of great vintages
Old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level.
Manual harvest of selected grapes during the end of September and the beginning of October.
Fermentation and maceration during 3 to 4 weeks in 9,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.
Tinta del País.
Violet black colour.
Intense, mature and powerful. It reminds of mature dark fruits, caramel, coffee, chocolate, spices and smoked wood.
Powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.
Tim Atkin MW. 2016 vintage.
International Wine & Spirit Competition 2017. 2012 vintage.
Sakura Japan Women’s Wine Awards 2016. 2010 vintage.
International Wine Challenge 2017. 2012 vintage.
Wine Esthusiast Magazine. 2012 vintage.