Bardos Roble 2019
An aromatic “roble” full of freshness and intensity
VineyardOld low-yield vineyards, selected in the Páramo de Corcos and surroundings, in the towns of Moradillo de Roa, Fuentemolinos and Castrillo de la Vega. Sandy loam soils with pebbles on the surface and layers of clay deep down.
Manual harvest carried out between September 30 and October 15. Harvest and trasport in small trailers.
WinemakingFermentation and maceration in 15,000 kg vats, at a temperature of 28ºC during 3 weeks. Malolactic fermentation in vats. Minimun intervention and battonage.
Dark cherry red, with violet notes on the rim characteristic of its youth.
Notes of black fruits stand out, fundamentally blackberries, accompanied by fresh tones of aromatic plants typical of scrub land. The end is pleasantly reminiscent of strawberry yogurt.
It stands out for its freshness and great intensity. Sweet unctuous entry, well-structured and lingering sensations accompany throughout its journey. Very persistent and with a slight tannin finish characteristic of Tempranillo.
Commended Wine Decanter World Wine Awards 2015. 2013 vintage.
88 puntos Wine Enthusiast Magazine. August 2017. 2015 vintage.