Aroa Jauna Crianza 2015
Modern, light and elegant
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines have never been treated with synthetic chemical products.
Manual harvest of selected grapes, at the middle of October.
Fermentation and maceration during 18 days at 26ºC.
Cabernet Sauvignon, Merlot, Tempranillo and Grenache.
12 months in French and American oak barrels. At least 12 months in the bottle.
Intense, deep purple.
Compelling nose of ripe red fruits, plums, cocoas and dried leaves in the back ground.
The taste is rich and fruity with well balanced freshness. Mature, supple tannins, silky texture and long aftertaste.
Mundus Vini 2017.2013 vintage.
Catavinum World Wine & Spirits Competition 2017.2013 vintage.
International Wine & Spirit Competition 2016.2012 vintage.
Bacchus International Awards 2013. 2008 vintage.
National Ecological Wines Competition Estella-Lizarra 2014. 2008 vintage.
Robert Parker ratings 2012. 2006 vintage.