Aroa Gorena 2014
A fruity and fresh ‘Reserva’
Vineyard
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines have never been treated with synthetic chemical products.
Harvest
Garnacha was harvested the week of September 29 and Cabernet Sauvignon finished the picking, being harvested on October 21. Manual harvest of selected grapes.
Winemaking
Fermentation and maceration during 18 days at 27ºC.
Varieties
Cabernet Sauvignon and Grenache.
Alcohol content
14,5% Vol.
Aging
18 months in French and American oak barrels. At least 28 months in the bottle.
Tasting notes
Colour
Deep purple colour with crimson reflections.
Nose
Fine, elegant and spicy aroma. Offering scents of dark-red fruits, black paper notes and nuts.
Palate
Complex wine with smooth, well integrated tannins and silky texture. Fresh and long aftertaste.
90 points
Guía Peñín 2021. 2014 vintage
Gold Medal
Guía Vinum Nature 2013. 2008 vintage.
Gold Medal
Ecorracimo - Biocórdoba Awards 2012. 2008 vintage.
Gold Medal
Challenge Millesime Bio 2010.2004 vintage.
90 points
Guía Peñín 2012. 2005 vintage.
