Hacienda López de Haro Vino de San Vicente de la Sonsierra 2023
History, landscape and terroir
Vineyard
18 hectares of vineyards selected from different plots within San Vicente de la Sonsierra (530 m.).
Harvest
Hand-harvested, from September 18th to October 7th.
Winemaking
12 days of maceration. Controlled fermentation stopping at a minimum of 25 degrees.
Varieties
Tempranillo (90%) and Mazuelo (10%).
Alcohol content
13% Vol
Ageing
14 months of aging in new and second-fill barrels of French oak (40%) and Hungarian oak (60%).
Tasting notes
Colour
Intense cherry color with garnet tones on the rim, great vivacity and brightness.
Nose
The aromas of black fruits predominate accompanied by balsamic and mineral notes that give it a great depth. A very intense and complex nose, with aromas of broom, forest and other sweet notes coming from its barrel aging.
Palate
Fresh, very enveloping with a lingering finish. The amplitude of the Tempranillo variety is combined with the acidity and tension of the Mazuelo. A wine of enormous complexity and full of nuances, the result of a precise combination of the mosaic of old vines hailing from the municipality of San Vicente.
