Le Naturel Pet Nat 2022
A heritage wine completely natural
Vineyard
Viñedos de agricultura ecológica, de poca producción, al abrigo de las sierras de Urbasa y Andía, en el Valle de Yerri. Suelos arcillo calcáreos frescos. Viñedos no tratados con productos químicos de síntesis.
Harvest
Manual harvest in the beginning of September.
Winemaking
Very gentle pressing. Spontaneous fermentation begins at low temperature (16ºC) in a steel tank to preserve all the aromas and freshness of the grapes. When the must reaches between 16 and 20 gr / l of residual sugar, it is bottled so that fermentation ends in the bottle, following the ancestral method. Bottling took place on Sunday, October 4. No sulfur added. It goes on the market with the same stopper from the end of fermentation, without disgorging.
Varieties
Garnacha Blanca.
Alcohol Content
12 % Vol.
TASTING NOTES
Visual
Intense straw yellow, with greenish reflections accompanied by light golden hues. Fine, light bubbles. Slightly cloudy due to its production method without filtering or disgorging.
Nose
High intensity. Fresh nose with predominating notes of pome fruit, such as pear and apple, and also aromas of stone fruit. Notes from the lees (brioche, creamy touches) and a honeyed finish add complexity.
Palate
Fine, well integrated bubbles. Good attack in the mouth, it presents fullness on the palate, good acidity and depth, which make it very easy to drink.
