Hacienda López de Haro Tempranillo 2022
The potential of Tempranillo.
Vineyard
A selection of old vineyards settled on calcareous-clay soils in the Sonsierra area.
Harvest
Manual harvest from September 6 to October 6.
Winemaking
Maceration for 10 days, controlled fermentation at 28ºC.
Varieties
100% Tempranillo.
Alcohol Content
13.5% Vol.
Aging
6 months in used French and American oak barrels.
Tasting Notes
Colour
Intense cherry red with violet nuances typical of its youth.
Nose
Predominant are the aromas of berries (blueberries, raspberries, blackberries) accompanied by spicy notes and licorice, characteristic of the variety. Graphite mineral notes are also perceived, as well as certain hints reminiscent of vanilla and fallen leaves that increase aromatic complexity.
Palate
It has good structure, typical of this variety. It also has good acidity that generates a lasting finish. Although it is a structured wine, it has a very pleasant and enveloping character, as a result of aging during its time spent in barrels. Its fruity finish is reminiscent of young wine.
Silver Medal.
Tempranillos al Mundo 2016. 2015 vintage.
Bronze Medal.
Decanter World Wine Awards 2017. 2016 vintage.
Commended Wine
International Wine Challenge 2014. 2013 vintage.
89 puntos
Puntuación Robert Parker 2014. Añada 2012
