Clea Crianza
Corpulent but silky and nice
![6 clea crianza](https://vintae.com/wp-content/uploads/2023/03/6-clea-crianza.jpg)
Vineyard
Manual harvest from October 7 to 29.
Harvest
Manually harvested during the night.
Winemaking
Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in French oak barrels.
![icon vegano](https://vintae.com/wp-content/uploads/2019/10/icon-vegano.png)
Varietal
Tinta del País.
Alcohol Content
14 % Vol.
Aging
14 months in French oak barrels.
TASTING NOTES
Colour
Intense cherry-red with a purple tinge on the edges.
Nose
Complex, with good intensity and highlights of presence of dark fruit aromas, licorice and tobacco.
Palate
Corpulent but silky and elegant with a nice balancing acidity and supple tannins. Soft in the palate with good fruit concentration and nice lingering finish.