Classica Hacienda López de Haro Gran Reserva Tinto 2001
The complexity and finesse that are only achieved with the passage of time.
Vineyard
Old goblet-shaped vineyards, with an average age of 70, some of them planted on the old “planting frame” or “square” just after the phylloxera blight, where ancient varieties of vines still survive, including Tempranillo. They are located at high altitude, with a cooler climate, both in the Sonsierra region (San Vicente and neighboring towns). They occupy the calcareous clay terraces at the foot of the Sierra de Toloño facing south.
Harvest
By hand and staggered throughout the month of October 2001, according to the optimum ripeness moment: first the Tempranillos de la Sonsierra and then the Graciano variety.
Winemaking
Each variety and area were fermented separately in steel tanks, always with the grape’s own yeast and with spontaneous malolactic fermentation. Typical fermentation temperatures (25ºC), with short and very respectful macerations.
Varieties
Tempranillo and Graciano.
Alcohol Content
14% Vol.
Aging
Three and a half years in Bordeaux barrels of French oak, half new and half used; with its subsequent blending to end its refinement taking place during a long stay in the bottle.
Tasting Notes
Colour
Good intensity is maintained despite its long life. The tonalities dominate on the rim with the lively reflection of the cherry tones from its youth.
Nose
Complex and mineral, it combines notes of ripe Tempranillo fruit with the exuberant spices and aromatic herbs of the Graciano. The common denominator is its barrel aging, with notes of tobacco, chamomile and the character of the passage of time. Its background is sweetly reminiscent of honey, vanilla and dried fruit and nuts.
Palate
Subtlety and finesse at the entrance, typical “Sonsierra DNA “, driven by the sublime acidity characteristic of the Graciano. The finish gives an indication of the tannic skeleton of the grape and the oak, which bring more rugged tactile sensations, but at the same time very elegant.
