Hacienda López de Haro Blanco 2025
Complex, intense and great acidity.
Vineyard
A selection of low production vineyards, settled in the areas of Rioja Alta (Sonsierra and Alto Najerilla) and Rioja Alavesa.
Harvest
Manual harvest between September 15 and 17.
Winemaking
Maceration for 24 hours, light pressing and controlled fermentation in small vats.
Varietal
Viura and other varieties (Malvasía, Chardonnay, Tempranilllo Blanco, Sauvignon Blanc and Garnacha Blanca).
Alcohol content
12% Vol.
Ageing
After fermentation, 20% of the wine spends 3 months in oak barrels from France and Eastern Europe. The other 80% remains in a stainless steel tank until the aging ends.
Afterwards, both are blended and bottled.
Tasting notes
Colour
Straw yellow color, great clarity and vivacity.
Nose
Assemblage of floral aromas and fruits. Pear notes stand out alongside the freshest notes of quince. Cream and honey are perceived in the background aromas, which give it a very pleasant character. Mineral nuances bring complexity and intensity.
Palate
Harmonious and persistent. Its initial unctuous character evolves towards great acidity. An intense wine, with tension, very balanced and with an elegant finish. Leaves memories of a citrus nature that generate fresh and pleasant sensations.
AWARDS
90 points
Guía Peñín 2020. 2018 Vintage.
Silver Medal
Decanter World Wine Awards 2021. 2020 Vintage.
90 points
Tim Atkin Rioja Report 2018. 2016 Vintage.
