Clea Reserva
Strong structure, maturity and smoothness
Vineyard
Old low-yield vineyards, selected in the highest and coolest areas of Ribera del Duero, the “páramos” of Burgos and Soria, and younger but still low-yield vineyards of Cabernet Sauvignon.
Harvest
Manual harvest from October 7 to 17.
Winemaking
Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.
Varietal
Tinta del País.
Alcohol Content
14,5 % Vol.
Aging
16 months in new French oak barrels.
TASTING NOTES
Colour
Intense cherry red colour with shades of violet and purple accents.
Nose
Great aromatic intensity and reminiscences of mature dark fruits, chocolate, species and smoky aromas.
Palate
Very hormonious and well-structured, powerful and fleshy. Noble mature tannins, fine acidity and lingering aftertaste.
