Libalis Semidulce 2023
Fruity flavor explosion with a sweet finish
Vineyard
Vineyards planted in 1999 in the area of Calahorra (Finca Zarcillo and Finca Mejorana).
Harvest
Night harvest from August 14 to September 9.
Winemaking
Cold skin maceration for 6 hours, fermentation at 16ºC in stainless steel tanks, interrupted with cooling down to 0ºC, so that fermentation is not complete and unfermented sugars remain, resulting in a natural semi-sweet wine.
Varieties
Moscatel de Grano Menudo, Viura and Malvasia.
Alcohol Content
11,5% Vol.
Tasting notes
Visual
Pale yellow, clean and bright.
Nose
Aromatic intensity of Moscatel, combined with the freshness that the Viura gives it, we find notes of tropical fruits and nuances of white flowers. Fresh and fragrant.
Palate
Pleasant and silky, the freshness of the white fruit harmonizes perfectly with its sweetness, resulting in a exceptionally well-balanced wine.
