Bardos Reserva 2016

Structure and complexity

bardos reserva 1


Old low-yield vineyards of Tinta del País, located in Fuentemolinos, and younger but still low-yield vineyards of Cabernet Sauvignon.


Manual harvest of selected grapes during the end of September and the beginning of October.


Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.

Tinta del País and Cabernet Sauvignon.

Alcohol content
14,5% Vol.

16 months in new French oak barrels.

Tasting notes


Black cherry colour with deep violet edge.


Aroma is complex and attractive, it reminds of black fruits, chocolate and fine French oak wood.


Fleshy and powerful, with strong personality that comes from Tinta del País. Acidity and tannins are nicely balanced and contribute to its caracter. Aftertaste is long and persistent.

96 points Tim Atkin MW
Ribera del Duero report. 2013 vintage.

Silver Medal 
International Wine Challenge 2017. 2012 vintage.

Silver Medal Mundus Vini 2017. 2012 vintage.

Silver Medal 
Tempranillos al Mundo Awards 2015. 2010 vintage.

Silver Medal  
Tempranillos al Mundo Awards 2015. 2010 vintage.

Top 100
Best of Spain Prowein 2016. 2011 vintage.

90 points
Wine Esthusiast Magazine. 2012 vintage.

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