La Garnacha Perdida del Pirineo 2019
The soul of high altitude
Ecological vineyards, planted in 1999, located 800 metres above sea level at the northern tip of the province of Zaragoza. Southeast facing slopes with chalky clay soil, surrounded by typical Mediterranean forest. Low production (2-3 thousand kg/ha).
Manual harvest in October 15 and 16.
Controlled fermentation in vats, malolactic fermentation in French oak barrels.
12 months in French oak barrels.
Intense dark cherry colour with deep garnet edges.
Delicate and highly complex aroma. The combination of ripe black fruits, (blackberries, raspberries and cranberries), orange peel, pepper and balsamic flavors (dill, rosemary and laurel).
Balanced, fresh and pleasant wine with smooth tannins and long, buttery finish.
Wine Contest Sub-30 2017. 2014 vintage./p>
Decanter World Wine Awards 2017. 2015 vintage.
Monovino Awards 2017. 2015 vintage.
Decanter Asia Awards 2017. 2015 vintage.
Jamie Goode ratings. 2015 vintage.
91 points y Best Wine.
Guía Peñín ratings 2018. 2015 vintage.