La Garnacha de Hielo 2014
A delicious rareness
More than a century old vineyard, planted on ferrous-clay soil at around 600 metres above sea level.
Manual harvest at 5,5 ºC below zero.
Grapes are pressed with small crank-type press using the right amount of pressure to extract grapes pulp without breaking the frost. Fermentation with natural yeasts during during two months in French oak barrels.
18 months in French oak barrels.
Red cherry colour with ochre edges.
Subtle and complex aroma, with notes of ripe black fruits, quince, dried apricot, orange peel and aromatic herbs.
Dense, glyceric and tasty wine, with long aftertaste full of ripe fruits and liquor.
Jamie Goode ratings. 2014 vintage.
91 points y Best Wine
Guía Peñín ratings 2018. 2014 vintage.