El Pacto 2018
When nature, climate and winemaking go hand in hand
Vineyard
More than 70 years old organic vineyards, located in San Vicente de la Sonsierra.
Harvest
Manual harvest of selected grapes in October.
Winemaking
Maceration for 2 weeks, controlled fermentation with native yeasts in 20.000 kg capacity vats at 26ºC.
Varietoies
Tempranillo.
Content Alcohol
14% Vol.
Aging
14 months in new French, European and American oak barrels.
Tasting Notes
Colour
Deep violet and red colour.
Nose
Very intense, mature, original and layered aroma. Mature forest fruits develop into compote, chocolate, oak and spices notes.
Palante
Elegant and pleasant, smooth and well balanced wine with sweet tannins and long aftertaste.
Grand Gold Medal
Concours Mondial de Bruxelles 2018. 2015 vintage.
Gold Medal
Mundus Vini 2017. 2014 vintage.
Gold Medal
Ecoracimo 2018. International organic wine contest. 2015 vintage.
Silver Medal
International Wine & Spirit Competition 2017. 2014 vintage.
Silver Medal
Bacchus International Awards 2016 and 2017. 2013 and 2014 vintages.
91 points
Wine Enthusiast Magazine. December 2016. 2012 vintage.
90 points & Best Wine
Guía Peñín ratings 2018. 2014 vintage.
