When nature, climate and winemaking go hand in hand
More than 70 years old organic vineyards, located in San Vicente de la Sonsierra.
Manual harvest of selected grapes in October.
Maceration for 2 weeks, controlled fermentation with native yeasts in 20.000 kg capacity vats at 26ºC.
14 months in new French, European and American oak barrels.
Deep violet and red colour.
Very intense, mature, original and layered aroma. Mature forest fruits develop into compote, chocolate, oak and spices notes.
Elegant and pleasant, smooth and well balanced wine with sweet tannins and long aftertaste.
Grand Gold Medal
Concours Mondial de Bruxelles 2018. 2015 vintage.
Mundus Vini 2017. 2014 vintage.
Ecoracimo 2018. International organic wine contest. 2015 vintage.
International Wine & Spirit Competition 2017. 2014 vintage.
Bacchus International Awards 2016 and 2017. 2013 and 2014 vintages.
Wine Enthusiast Magazine. December 2016. 2012 vintage.
90 points & Best Wine
Guía Peñín ratings 2018. 2014 vintage.