La Moza, the New White Wine Completing the Matsu Family

At Matsu, we have always told the story of a family deeply connected to the land and to time, where each wine represents a stage in life. With La Moza, this story gains a new chapter that symbolises youth, first steps, and the energy of those who begin to forge their own path.

Born in Toro, La Moza revives the region’s white wine tradition through a contemporary lens: a fresh, aromatic and approachable white, designed for enjoyment. Its production brings together mainly young vineyards with a touch of old vines, two different vintages and two complementary winemaking approaches, resulting in a balanced and vibrant wine that joins the family alongside El Pícaro, El Recio, El Viejo and La Jefa.

LA MOZA 2025 – TECHNICAL INFORMATION

Grape Varieties: 85% Verdejo, 13% Malvasía Castellana, and 2% Godello, Albillo, Palomino and Viura. 

Vineyards: Mainly Verdejo from vineyards aged between 10 and 20 years. A small percentage comes from old Malvasía Castellana vines (50 to 150 years old), together with scattered traditional white varieties, all planted in the D.O. Toro.

Winemaking: The 2025 Verdejo fermented in concrete tanks and remained on its lees for three months. The small percentage of Malvasía Castellana and other varieties from the 2024 vintage aged for 14 months in large French oak barrels.

Style: Fresh, aromatic and expressive, with balance and depth.

TASTING VIDEO WITH RICHI ARAMBARRI

A Family in Evolution

Coinciding with the launch of La Moza, the entire Matsu family is unveiling a renewed image. This restyling reinforces the project’s identity: a cleaner, more contemporary aesthetic, greater prominence for each wine’s name, and a more coherent and recognisable presence at point of sale, with premium finishes that enhance the perception of quality. The same essence as always, now expressed through a clearer, more human and more modern visual language.