{"id":5189,"date":"2019-12-04T12:30:33","date_gmt":"2019-12-04T11:30:33","guid":{"rendered":"https:\/\/vintae.com\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/"},"modified":"2020-01-24T08:51:22","modified_gmt":"2020-01-24T07:51:22","slug":"harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis","status":"publish","type":"post","link":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/","title":{"rendered":"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis"},"content":{"rendered":"\n\"HarvestOCTAVIO MADURGA\r\n<\/strong>WINEMAKER AT HACIENDA LÓPEZ DE HARO WINERY\r\n

“The 2019 vintage has great potential to produce, balanced and structured wines for aging”<\/h1>\r\nSatisfaction and expectation to see how they continue to evolve as greatwines after a vintage of “spectacular” quality, this is what Octavio Madurga, winemaker at Bodega Hacienda López de Haro has conveyed to us.\r\n\r\n \r\n\r\nHow would you assess the 2019 vintage? <\/strong>\r\n\r\nWith the evolution of the wines still pending, the harvest in Rioja Alta has been of a high quality due to different reasons but all of them conditioned by the spectacular year 2019, climatologically speaking. This year the vineyards were “underloaded” (few grapes) due to the lower stock vigor, and with loose clusters, which has allowed to have a very good sanitary condition and a good ripening, producing grapes, based on principle, with great potential for elaborating long-life, balanced and structured wines. However, it is true that alcohol content is slightly higher than previous years.\r\n\r\nWhat has 2019 been like there climatologically? How has it affected the vineyard?<\/strong>\r\n\r\nThe most remarkable thing in Rioja Alta climatologically speaking is the low rainfall. During the months of December 2018 to February 2019 (resting state of the vineyard) it was significant and very positive for accumulating a water reserve in the soil, which the plant has been able to make use of during the vegetative period. From April to July rainfall was very scarce, which led to, among other things, the clusters of the 2019 vintage being small. Throughout summer, the year continued relatively dry and as a result, together with the dry spring, the grape did not grow too much in size, thus achieving a very good skin\/pulp ratio and, consequently, concentrated grapes. In the month of September, rain slowed the harvest down a few days but that did not negatively affect the quality since the clusters were loose (thus avoiding botrytis). On the contrary, this was even beneficial due to the spectacular October weather where the grapes gained a lot.\r\n\r\nHow has the harvest developed?<\/strong>\r\n\r\nThe vintage 2019, came a couple of days early compared to 2018, within the range of “normal” dates, far from 2017 that was extremely early.\r\n\r\nCan you give us any insight into the profile of Hacienda López de Haro wines in this vintage? <\/strong>\r\n\r\nIn principle, the 2019 vintage wines are looking very good. Grape ripening has been very good. They are quite aromatic wines (both white and red). The reds are high in polyphenols, mature (non-aggressive) tannins and good acidity which suggests that they will evolve very well during aging.\r\n\r\n________________________________\r\n\r\n\"HarvestVICKY GARCÍA<\/strong> · TECHNICAL DIRECTOR OF BODEGA MAETIERRA\r\n

“An excellent vintage, so we are expecting our whites to be very aromatic”<\/h1>\r\nMaetierra always kicks off the harvest for Vintae, this year on August 26, with a very healthy grape which, according to Vicky García, technical director of the winery, will give us fruity, floral and fresh Libalis again.\r\n\r\nHow would you assess the 2019 vintage?<\/strong>\r\n\r\nThe harvest has been very good in terms of quality, the condition of the grape has been unbeatable, the vineyards have had less load, aith a smaller amount of grapes, but excellent in condition. The harvest has been somewhat earlier than last year, faster and more intense.\r\n\r\nWhat has 2019 been like climatologically there? How has it affected the vineyard? <\/strong>\r\n\r\nThe period in general was dry, so the grape has enjoyed unbeatable sanitary conditions.\r\n\r\nCan you give us any insight into the profile of Vintae wines in this vintage?<\/strong>\r\n\r\nSampling allowed us to plan the harvest for the optimum ripening period, preserving the aromatic, acidity and sugar parameters so characteristic of our wines, to obtain very aromatic whites.<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

OCTAVIO MADURGA WINEMAKER AT HACIENDA L\u00d3PEZ DE HARO WINERY \u201cThe 2019 vintage has great potential to produce, balanced and structured wines for aging\u201d Satisfaction and expectation to see how they continue to evolve as greatwines after a vintage of \u201cspectacular\u201d quality, this is what Octavio Madurga, winemaker at Bodega Hacienda L\u00f3pez de Haro has conveyed […]<\/p>\n","protected":false},"author":1,"featured_media":5809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\"\"OCTAVIO MADURGA\r\n<\/strong>WINEMAKER AT HACIENDA L\u00d3PEZ DE HARO WINERY\r\n

\u201cThe 2019 vintage has great potential to produce, balanced and structured wines for aging\u201d<\/h1>\r\nSatisfaction and expectation to see how they continue to evolve as greatwines after a vintage of \u201cspectacular\u201d quality, this is what Octavio Madurga, winemaker at Bodega Hacienda L\u00f3pez de Haro has conveyed to us.\r\n\r\n \r\n\r\nHow would you assess the 2019 vintage? <\/strong>\r\n\r\nWith the evolution of the wines still pending, the harvest in Rioja Alta has been of a high quality due to different reasons but all of them conditioned by the spectacular year 2019, climatologically speaking. This year the vineyards were \u201cunderloaded\u201d (few grapes) due to the lower stock vigor, and with loose clusters, which has allowed to have a very good sanitary condition and a good ripening, producing grapes, based on principle, with great potential for elaborating long-life, balanced and structured wines. However, it is true that alcohol content is slightly higher than previous years.\r\n\r\nWhat has 2019 been like there climatologically? How has it affected the vineyard?<\/strong>\r\n\r\nThe most remarkable thing in Rioja Alta climatologically speaking is the low rainfall. During the months of December 2018 to February 2019 (resting state of the vineyard) it was significant and very positive for accumulating a water reserve in the soil, which the plant has been able to make use of during the vegetative period. From April to July rainfall was very scarce, which led to, among other things, the clusters of the 2019 vintage being small. Throughout summer, the year continued relatively dry and as a result, together with the dry spring, the grape did not grow too much in size, thus achieving a very good skin\/pulp ratio and, consequently, concentrated grapes. In the month of September, rain slowed the harvest down a few days but that did not negatively affect the quality since the clusters were loose (thus avoiding botrytis). On the contrary, this was even beneficial due to the spectacular October weather where the grapes gained a lot.\r\n\r\nHow has the harvest developed?<\/strong>\r\n\r\nThe vintage 2019, came a couple of days early compared to 2018, within the range of \u201cnormal\u201d dates, far from 2017 that was extremely early.\r\n\r\nCan you give us any insight into the profile of Hacienda L\u00f3pez de Haro wines in this vintage? <\/strong>\r\n\r\nIn principle, the 2019 vintage wines are looking very good. Grape ripening has been very good. They are quite aromatic wines (both white and red). The reds are high in polyphenols, mature (non-aggressive) tannins and good acidity which suggests that they will evolve very well during aging.\r\n\r\n________________________________\r\n\r\n\"\"VICKY GARC\u00cdA<\/strong> \u00b7 TECHNICAL DIRECTOR OF BODEGA MAETIERRA\r\n

\u201cAn excellent vintage, so we are expecting our whites to be very aromatic\u201d<\/h1>\r\nMaetierra always kicks off the harvest for Vintae, this year on August 26, with a very healthy grape which, according to Vicky Garc\u00eda, technical director of the winery, will give us fruity, floral and fresh Libalis again.\r\n\r\nHow would you assess the 2019 vintage?<\/strong>\r\n\r\nThe harvest has been very good in terms of quality, the condition of the grape has been unbeatable, the vineyards have had less load, aith a smaller amount of grapes, but excellent in condition. The harvest has been somewhat earlier than last year, faster and more intense.\r\n\r\nWhat has 2019 been like climatologically there? How has it affected the vineyard? <\/strong>\r\n\r\nThe period in general was dry, so the grape has enjoyed unbeatable sanitary conditions.\r\n\r\nCan you give us any insight into the profile of Vintae wines in this vintage?<\/strong>\r\n\r\nSampling allowed us to plan the harvest for the optimum ripening period, preserving the aromatic, acidity and sugar parameters so characteristic of our wines, to obtain very aromatic whites.","_et_gb_content_width":"","footnotes":""},"categories":[84],"tags":[],"class_list":["post-5189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-team-vintae"],"yoast_head":"\nHarvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis - Vintae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis - Vintae\" \/>\n<meta property=\"og:description\" content=\"OCTAVIO MADURGA WINEMAKER AT HACIENDA L\u00d3PEZ DE HARO WINERY \u201cThe 2019 vintage has great potential to produce, balanced and structured wines for aging\u201d Satisfaction and expectation to see how they continue to evolve as greatwines after a vintage of \u201cspectacular\u201d quality, this is what Octavio Madurga, winemaker at Bodega Hacienda L\u00f3pez de Haro has conveyed […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/\" \/>\n<meta property=\"og:site_name\" content=\"Vintae\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vintae\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-04T11:30:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-24T07:51:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"401\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/vintae.com\/en\/#\/schema\/person\/752eb27eb531cdccb82bd85211db9e10\"},\"headline\":\"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis\",\"datePublished\":\"2019-12-04T11:30:33+00:00\",\"dateModified\":\"2020-01-24T07:51:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/\"},\"wordCount\":613,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/vintae.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg\",\"articleSection\":[\"Team Vintae\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/\",\"url\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/\",\"name\":\"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis - Vintae\",\"isPartOf\":{\"@id\":\"https:\/\/vintae.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg\",\"datePublished\":\"2019-12-04T11:30:33+00:00\",\"dateModified\":\"2020-01-24T07:51:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#primaryimage\",\"url\":\"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg\",\"contentUrl\":\"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg\",\"width\":600,\"height\":401,\"caption\":\"Rioja vendimia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/vintae.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vintae.com\/en\/#website\",\"url\":\"https:\/\/vintae.com\/en\/\",\"name\":\"Vintae\",\"description\":\"Una nueva forma de vivir el vino\",\"publisher\":{\"@id\":\"https:\/\/vintae.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vintae.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/vintae.com\/en\/#organization\",\"name\":\"Vintae\",\"url\":\"https:\/\/vintae.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/vintae.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/vintae.com\/wp-content\/uploads\/2019\/12\/logo-footer.png\",\"contentUrl\":\"https:\/\/vintae.com\/wp-content\/uploads\/2019\/12\/logo-footer.png\",\"width\":155,\"height\":45,\"caption\":\"Vintae\"},\"image\":{\"@id\":\"https:\/\/vintae.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/vintae\/\",\"https:\/\/www.instagram.com\/vintae\/\",\"https:\/\/vimeo.com\/vintae\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/vintae.com\/en\/#\/schema\/person\/752eb27eb531cdccb82bd85211db9e10\",\"name\":\"admin\",\"url\":\"https:\/\/vintae.com\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis - Vintae","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/","og_locale":"en_US","og_type":"article","og_title":"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis - Vintae","og_description":"OCTAVIO MADURGA WINEMAKER AT HACIENDA L\u00d3PEZ DE HARO WINERY \u201cThe 2019 vintage has great potential to produce, balanced and structured wines for aging\u201d Satisfaction and expectation to see how they continue to evolve as greatwines after a vintage of \u201cspectacular\u201d quality, this is what Octavio Madurga, winemaker at Bodega Hacienda L\u00f3pez de Haro has conveyed […]","og_url":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/","og_site_name":"Vintae","article_publisher":"https:\/\/www.facebook.com\/vintae\/","article_published_time":"2019-12-04T11:30:33+00:00","article_modified_time":"2020-01-24T07:51:22+00:00","og_image":[{"width":600,"height":401,"url":"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#article","isPartOf":{"@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/"},"author":{"name":"admin","@id":"https:\/\/vintae.com\/en\/#\/schema\/person\/752eb27eb531cdccb82bd85211db9e10"},"headline":"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis","datePublished":"2019-12-04T11:30:33+00:00","dateModified":"2020-01-24T07:51:22+00:00","mainEntityOfPage":{"@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/"},"wordCount":613,"commentCount":0,"publisher":{"@id":"https:\/\/vintae.com\/en\/#organization"},"image":{"@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#primaryimage"},"thumbnailUrl":"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg","articleSection":["Team Vintae"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/","url":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/","name":"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis - Vintae","isPartOf":{"@id":"https:\/\/vintae.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#primaryimage"},"image":{"@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#primaryimage"},"thumbnailUrl":"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg","datePublished":"2019-12-04T11:30:33+00:00","dateModified":"2020-01-24T07:51:22+00:00","breadcrumb":{"@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#primaryimage","url":"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg","contentUrl":"https:\/\/vintae.com\/wp-content\/uploads\/2020\/01\/Rioja-vendimia.jpg","width":600,"height":401,"caption":"Rioja vendimia"},{"@type":"BreadcrumbList","@id":"https:\/\/vintae.com\/en\/harvest-2019-special-report-hacienda-lopez-de-haro-and-libalis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/vintae.com\/en\/"},{"@type":"ListItem","position":2,"name":"Harvest 2019 special report: Hacienda L\u00f3pez de Haro and Libalis"}]},{"@type":"WebSite","@id":"https:\/\/vintae.com\/en\/#website","url":"https:\/\/vintae.com\/en\/","name":"Vintae","description":"Una nueva forma de vivir el vino","publisher":{"@id":"https:\/\/vintae.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vintae.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/vintae.com\/en\/#organization","name":"Vintae","url":"https:\/\/vintae.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vintae.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/vintae.com\/wp-content\/uploads\/2019\/12\/logo-footer.png","contentUrl":"https:\/\/vintae.com\/wp-content\/uploads\/2019\/12\/logo-footer.png","width":155,"height":45,"caption":"Vintae"},"image":{"@id":"https:\/\/vintae.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/vintae\/","https:\/\/www.instagram.com\/vintae\/","https:\/\/vimeo.com\/vintae"]},{"@type":"Person","@id":"https:\/\/vintae.com\/en\/#\/schema\/person\/752eb27eb531cdccb82bd85211db9e10","name":"admin","url":"https:\/\/vintae.com\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/posts\/5189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/comments?post=5189"}],"version-history":[{"count":1,"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/posts\/5189\/revisions"}],"predecessor-version":[{"id":5285,"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/posts\/5189\/revisions\/5285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/media\/5809"}],"wp:attachment":[{"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/media?parent=5189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/categories?post=5189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vintae.com\/en\/wp-json\/wp\/v2\/tags?post=5189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}