Vineyard

Vineyards planted on slopes where its activities and mechanical cultivation become progressivety more dificult or even impossible. The vineyard achieves great aeration and sun exposure, ensuring reduced moisture and lowering the risk of pests and diseases.

Harvest

Manual harvest between October 5 and 14.

Winemaking

The grapes are softly pressed with pneumatic press. Controlled fermentation at low temperature to obtein powerful and fresh aromatic profile.

Varieties
Hondarrabi Zuri

Alcohol Content
12.5% Vol.