Aroa Gorena 2013
A fruity and fresh ‘Reserva’
Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. The vines have never been treated with synthetic chemical products.
Manual harvest of selected grapes, at the middle of October.
Fermentation and maceration during 18 days at 27ºC.
Cabernet Sauvignon and Grenache.
18 months in French and American oak barrels. At least 28 months in the bottle.
Deep purple colour with crimson reflections.
Fine, elegant and spicy aroma. Offering scents of dark-red fruits, black paper notes and nuts.
Complex wine with smooth, well integrated tannins and silky texture. Fresh and long aftertaste.
National Ecological Wines Competition Estella-Lizarra 2013. 2008 vintage.
Guía Vinum Nature 2013. 2008 vintage.
Ecorracimo – Biocórdoba Awards 2012. 2008 vintage.
Challenge Millesime Bio 2010.2004 vintage.
Guía Peñín 2012. 2005 vintage.