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History, landscape and terroir from San Vicente de la Sonsierra

Hacienda López de Haro Edición Limitada 2016

  • VarietiesTempranillo and Mazuelo
  • Vineyard18 hectares of vineyards selected from different plots within San Vicente de la Sonsierra, at an altitude of 530 m.
  • HarvestManual harvest in October.
  • Winemaking2 weeks of maceration. Controlled fermentation stopping at a minimum of 28 degrees.
  • Aging14 months of aging in new and second-fill barrels of French oak (40%) and Hungarian oak (60%). A total of 312 barrels of 225 liters barrels has been produced (of which 89,930 bottles of 75 cl and 1700 magnum have been bottled).
  • Alcohol content14% Vol
Tasting notes
  • ColourMedium robe with attractive garnet color.
  • NoseSpicy and smoked notes contributed by the mixture of oak from different origins and very good ripe fruit in which Tempranillo and Mazuelo come together to add complexity.
  • PalateFull, fleshy and fresh, a pleasant, lingering, balanced vine. A splendid example of the awesome terroirs of the San Vicente area.